Guacamole recipe

Ingredients (nutrition)

• 2 seeded, peeled and coarsely chopped avocados
• juice of 1 lemon
• 2 1/4 tablespoons olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 8 oz finely chopped tomatoes
• 1 finely chopped green chilli
• chopped coriander leaves to garnish

Preparation (instructions)

1. Mash avocado with lemon juice in a bowl.
2. Add remaining ingredients except coriander leaves.
3. Mix until well blend and chill in the refrigerator until needed.
4. Garnish with coriander right before serving.

Servings: 8

More homemade sauces recipes: Gourmet Sauces, Appetizer Dips, Healthy Salad Dressings