Homemade Mayonnaise recipe

Ingredients (nutrition)

• 2 egg yolks
• 1 teaspoon dry English mustard powder
• pinch of salt
• ground black pepper to taste
• 10 fl oz groundnut oil
• 1 teaspoon white wine vinegar

Preparation (instructions)

1. Add egg yolks, mustard powder, salt and pepper in a mixing bowl and whisk gradually using a hand held electric whisk.
2. Add oil one at a time and continue to whisk until well blend and add in vinegar.
3. Whisk until smooth and creamy and store in a screw top jar in the refrigerator.

Servings: 10 fl oz

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