Spicy avocado dip recipe

Ingredients (nutrition)

• 2 seeded, peeled and coarsely chopped avocados
• 3/4 pt sour cream
• 1 bunch chopped spring onions
• 1/2 teaspoon cayenne pepper
• 2 tablespoons lemon juice
• salt and ground black pepper to taste

Preparation (instructions)

1. Puree avocado, sour cream, spring onions, cayenne pepper and lemon juice in a blender or food processor until smooth and creamy.
2. Transfer to a dip bowl and season well with salt and pepper.
3. Chill in the refrigerator until it is needed.

Servings: 8

More homemade sauces recipes: Gourmet Sauces, Appetizer Dips, Healthy Salad Dressings