Tomato sauce recipe

Ingredients (nutrition)

• 10 fl oz white vinegar
• 1 teaspoon mixed spice
• 3 lb sliced tomatoes
• 1 oz salt
• 4 oz Demerara sugar

Preparation (instructions)

1. Add vinegar and mixed spice in a saucepan.
2. Bring to boil, remove from heat, cover and set aside for 3 1/2 hours.
3. Simmer tomatoes in a separate saucepan until tomatoes become pulpy.
4. Press tomato pulp through a sieve and return strained pulp to a saucepan.
5. Season with salt, add sugar and prepared vinegar mixture.
6. Mix well and simmer gently until sauce thickens.
7. Store in hot sterilized air tight glass jar.

Servings: 1 pt

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