Cabbage mushroom pie recipe

Ingredients (nutrition)

For Pie Dough

• 3 cups flour
• 1 tablespoon baking powder
• 1 pinch salt and pepper
• 1/3 cup vegetable shortening
• 7 lightly beaten eggs

For Pie Filling

• olive oil
• 3 cups shredded cabbage
• 1 finely chopped sweet onion
• 1/2 lb mushrooms
• 1 1/2 teaspoons chopped basil
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried tarragon
• salt and pepper to taste

For Layers

• 4 oz cream cheese
• 4 sliced hard boiled eggs
• 1/2 teaspoon chopped basil
• 1 lightly beaten egg

Preparation (instructions)

1. To prepare pie dough, mix flour, baking powder, salt and pepper. Cut in shortening until crumbs are formed.
2. Beat in eggs until forms a soft dough.
3. Cover with cling film and chill in refrigerator until required.
4. To prepare pie filling, heat oil in a skillet and stir in cabbage, onion and mushroom.
5. Simmer gently for 25 minutes, add in remaining ingredients and set aside.
6. Preheat oven to 350 degree F.
7. To assemble, divide dough into half.
8. Roll out top and bottom crust on a floured surface.
9. Arrange bottom crust in a 10” deep pie pan.
10. For layering, spread with cream cheese, then eggs, pie filling, basil and finally top crust and seal the edges.
11. Make a few slits and brush with beaten egg.
12. Bake in preheated oven for 30 minutes.
13. Allow to cool before serving.

Servings: 8

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