Corned beef recipe

Ingredients (nutrition)

• 4 qt water
• 1 cup salt
• 1 teaspoon saltpeter
• 2 beef briskets
• 12 garlic cloves
• 3 tablespoons pickling spices
• 8 bay leaves

Preparation (instructions)

1. Boil water in a pot and dissolve salt and saltpeter.
2. Place beef in a crock and pour hot salt water over it.
3. Add remaining ingredients.
4. Ensure beef is fully submerged and chill in refrigerator for 2 1/2 weeks.
5. Drain and remove bay leaves before cooking.

Servings: 6-8

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