County cork irish stew recipe

Ingredients (nutrition)

• 8 lamb chops
• salt and pepper to taste
• 1 tablespoon vegetable oil
• parsley
• bay leaves
• thyme
• rosemary
• peppercorns
• 1 lb peeled potatoes, cut into bite size pieces
• 2 cups finely shredded cabbage
• 1 chopped onion
• 10 white onions
• 1 thinly sliced leek
• 1 1/2 cups diced celery
• 1 1/2 cups peas

Preparation (instructions)

1. Season lamb chop with salt and pepper.
2. Heat oil in saucepan and brown lamb chop.
3. Bring to boil, add parsley, bay leaves, thyme, rosemary and peppercorns which are sealed in cheesecloth.
4. Reduce heat and gently simmer.
5. Add in remaining ingredients except peas and simmer for 15 minutes.
6. Add in peas and simmer for a further 15 minutes.
7. Serve hot.

Servings: 8

Festival Menu Cookbook: Christmas meals| Thanksgiving Dinner | Halloween Party | St Patriks Holiday