Dublin coddle recipe

Ingredients (nutrition)

• 1 1/2 lb smoked ham, cut into bite size pieces
• 1 1/2 lb pork sausage, cut into bite size pieces
• 1 qt boiling water
• 2 thinly diced yellow onions
• 2 lb thickly sliced potatoes
• 5 tablespoons chopped parsley
• salt and ground black pepper to taste

Preparation (instructions)

1. Add ham and sausage in boiling water for 6 minutes.
2. Drain and reserve liquid.
3. Transfer ham and sausage in a saucepan and add remaining ingredients.
4. Add enough reserved liquid to cover content.
5. Cover and simmer gently until liquid reduced by 1/2.
6. Adjust seasoning if required.
7. Serve hot.

Servings: 8

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