Irish champ (poundines) recipe

Ingredients (nutrition)

• 1/2 pt milk
• 1 cup chopped spring onions
• 4 lb peeled and cooked potatoes, mashed
• 1/2 cup butter
• salt and ground black pepper

Preparation (instructions)

1. Simmer milk and spring onions for 4-5 minutes.
2. Add mashed potatoes, 1/2 the amount of butter, salt and pepper into milk mixture.
3. Pile potato mixture on a serving dish and make a well at the center and add remaining melted butter in it.
4. It is served with a spoonful of mashed potato dipped in the melted butter.

Servings: 8

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