Irish potato cakes (boxty) recipe

Ingredients (nutrition)

• 1 cup flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 cup drained and grated raw potatoes
• 1 cup leftover mashed potatoes
• 2 lightly beaten eggs
• 1/4 cup milk
• vegetable oil for frying

Preparation (instructions)

1. In a large mixing bowl, whisk flour, baking powder and salt.
2. Combine into grated potatoes, mashed potatoes and eggs.
3. Add in milk and mix well.
4. Heat oil in a large heavy skillet and drop potato batter when oil is hot enough.
5. Brown for 7-8 minutes.
6. Serve hot with sugar if desired.

Servings: 4

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