Mashed potatoes with cabbage recipe

Ingredients (nutrition)

• 3 cups finely shredded green cabbage
• 1 finely chopped onion
• 1/4 cup water
• 6 cooked mashed potatoes
• 1/4 cup milk
• 1/4 cup butter
• salt and ground pepper to taste

Preparation (instructions)

1. Add cabbage, onion and water in a stock pot and bring to boil.
2. Reduce heat, cover and simmer until cabbage is tender.
3. Add in remaining ingredients and stir until evenly mixed.
4. Serve hot.

Servings: 5

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