Molasses mashed sweet potatoes recipe

Ingredients (nutrition)

• 1/2 lb sweet potatoes, cut into chunks
• 1/2 lb Idaho potatoes, cut into chunks
• 2 1/2 tablespoons unsalted butter
• 2 tablespoons molasses
• 2 tablespoons sour cream
• 1/4 cup half and half,
• salt and ground black pepper to taste

Preparation (instructions)

1. In a saucepan filled with salted cold water, add in 2 types of potatoes and bring to boil.
2. Simmer until soft and tender, drain and return to saucepan.
3. Steam for 4 minutes under low heat and mash up the potatoes.
4. Stir in remaining ingredients.
5. Serve warm.

Servings: 4

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