Wine marinated brisket recipe

Ingredients (nutrition)

• 1 cup dry red wine
• 2 tablespoons soy sauce
• 1 grated onion
• 1 thinly sliced celery stalk
• 3 finely minced garlic cloves
• 4 lb beef brisket
• 1 thinly sliced onion

Preparation (instructions)

1. Preheat oven to 325 degree F.
2. To make marinade, mix well all ingredients except beef and sliced onion in a sealable bag.
3. Then add in beef, seal and chill in refrigerator for 3 1/2 hours.
4. Remove beef and place on a roasting pan.
5. Arrange sliced onions around and pour 1/2 the amount of marinade.
6. Cover with aluminum foil and bake for 3 hours.
7. At 1 1/2 hours, add more marinade and continue to bake until cooking time completed.
8. Allow beef to rest for 10 minutes before carving.

Servings: 8

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