Ingredients (nutrition)
- 2 cups apple cider
- 4 1/2 teaspoons red cinnamon candies
- 2 thinly slices apple
Preparation (instructions)
- Combine apple cider and cinnamon candies in a saucepan.
- Cook with regular stirring until candies dissolve and the cider is steaming hot.
- Pour into mugs.
- Garnish with apple slices.
Servings: 2
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