How to make Cranberry tea

Ingredients (nutrition)

• 12 cloves
• 2 short cinnamon sticks
• 2 tablespoons granulated sugar
• 4 cups water
• 4 tea bags
• 2 cups cranberry juice

Preparation (instructions)

1. Combine cloves, cinnamon sticks, sugar and water in a saucepan.
2. Cover the saucepan and bring to boil.
3. Discard cinnamon sticks and remove pan from heat.
4. Immerse tea bags in the solution.
5. Cover and brew for at least 5 minutes.
6. Remove tea bags.
7. Add cranberry juice and return to boil.
8. Serve hot in mugs.

Servings: 4

Hot beverages recipes: homemade coffee | Espresso | Chocolate | Cocoa | tea