DIY fresh and rich Hazelnut mocha coffee

Ingredients (nutrition)

• 1/2 oz Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
• 3/4 oz hazelnut syrup
• 2 ounces brewed espresso coffee
• 8 oz steamed milk
• 1 tablespoon toasted chopped hazelnuts

Preparation (instructions)

1. Add sauce, syrup and espresso in a clay mug. Stir until the mixture blends well.
2. Pour steamed milk into mug and stir.
3. Top with froth from steamed milk.
4. Drizzle Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
5. Sprinkle toasted chopped hazelnuts on top.
6. Serve immediately.

Servings: 1

Hot beverages recipes: homemade coffee | Espresso | Chocolate | Cocoa | tea