Traditional Mexican Spice Chocolate Coffee

Ingredients (nutrition)

• 1/2 cup cocoa powder
• 1 tablespoon unbleached flour 4 cups milk
• 1/4 cup brown sugar
• 1 cinnamon stick, broken into pieces 3 cloves granulated white sugar to taste
• 1 1/2 teaspoons vanilla
• whipped cream 4 cinnamon sticks

Preparation (instructions)

1. Combine cocoa and flour in a saucepan.
2. Stir in brown milk, sugar, cinnamon and cloves.
3. Heat just to boiling over medium heat with constant stirring.
4. Reduce heat and simmer uncovered for 5 minutes.
5. Remove from heat and remove cinnamon and cloves.
6. Add sugar and vanilla.
7. Whisk with a hand mixer until foamy.
8. Pour into cups.
9. Serve with whipped cream and cinnamon sticks.

Servings: 4

Hot beverages recipes: homemade coffee | Espresso | Chocolate | Cocoa | tea