Ingredients (nutrition)
- 1/4 cup peanut butter
- 1/4 cup skinned and shelled peanuts
- 12 peanut butter cups
- 2 cups milk
- 2 cups chocolate ice cream
- whipped cream topping
Preparation (instructions)
- In an electronic blender, mix all ingredients except the whipped cream.
- Blend until the peanuts are smooth.
- Pour into tall glasses and add whipped cream on top.
Servings: 3
Cold beverage recipes: fresh milkshakes, smoothies ingredients, homemade ice blended
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