Summer best: Vanilla peach latte ice blended

Ingredients (nutrition)

• 1/4 cup Frappe Classico-Classic White
• 3 oz espresso
• 2 oz low fat milk
• 1 oz peach syrup
• 1 1/2 cups crushed ice

Preparation (instructions)

1. Combine all ingredients except ice in a blender.
2. Blend until smooth.
3. Add in crushed ice and continue to pulse for 2 seconds.
4. Pour in glasses and serve instantly.

Servings: 2

Cold beverage recipes: fresh milkshakes, smoothies ingredients, homemade ice blended