Healthy banana pecan salad

Ingredients (nutrition)

• 2 oz finely chopped lean back bacon
• 7 oz sliced banana
• 2 oz chopped pecan nuts
• 11 oz sliced celery
• 1/2 thinly sliced lime
• 9 oz low fat Greek style yogurt
• 6 lettuce leaves

Cooking Instructions

1. Grill bacon until crisp and crumble into small pieces.
2. Mix bacon crisp, banana, pecan nuts, celery, lime and yogurt in a large bowl.
3. Place a lettuce leaf on the bottom of individual serving bowls and scoop the mixture on top of the lettuce.
4. Ready to serve.

Servings: 6

More traditional salad recipes, homemade coleslaws and mixed greens