Bean sprout and red pepper salad

Ingredients (nutrition)

• 1 tablespoon sherry
• 2 tablespoons light soy sauce
• salt and ground black pepper to taste
• 2 tablespoons water
• 6 oz beansprouts
• 1 thinly sliced onion, separate into rings
• 1 seeded green pepper, cut into thin rings
• 1 seeded red pepper, cut into thin rings

Cooking Instructions

1. To make the dressing, put sherry, light soy sauce, salt and ground black pepper in a screwtop glass jar, add 2 tablespoons water, seal tightly and shake well.
2. In a large salad bowl, mix together beansprouts, onions and peppers.
3. Drizzle the dressing over the salad, toss gently and serve.

Servings: 4

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