Nutritious black bean and salsa salad recipe

Ingredients (nutrition)

• 15oz drained canned black beans
• 15 oz drained canned sweetcorn kernels
• 4 oz chopped onion
• 7 oz chopped celery
• 2 oz chopped fresh coriander
• 6 oz ready-prepared salsa
• 1 fl oz red wine vinegar

Cooking Instructions

1. Combine beans, sweet corn, onion, celery and coriander in a large mixing bowl.
2. To make the dressing, blend salsa and vinegar together.
3. Pour dressing over the salad and toss well.
4. Cover and chill for at least 1 hour in the refrigerator before serving.

Servings: 4

More traditional salad recipes, homemade coleslaws and mixed greens