Blue cheese potato salad

Ingredients (nutrition)

• 4 slices bacon
• 2 lb red new potatoes
• 1/2 cup olive oil
• 3 tablespoons white vinegar
• 1 chopped green onion
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 oz crumbled blue cheese

Cooking Instructions

1. Cook the bacon in a deep skillet over medium high heat until brown.
2. Drain and crumble the bacon. Set aside.
3. Boil salted water in a large pot.
4. Add in potatoes and cook until tender, for about 15 minutes.
5. Leaving the potato skins on, drain, cool and chop.
6. In a large salad mixing bowl, whisk in oil, vinegar, green onions, salt and pepper.
7. Add the potatoes, bacon, cheese and toss.
8. Ready to serve.

Servings: 5

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