Traditional Brussels sprout salad

Ingredients (nutrition)

• 1 1/2 lb brussels sprouts
• 1 1/2 cups toasted and crushed hazelnuts
• 3 tablespoons extra virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1/2 cup minced fresh chives
• salt to taste
• 2 oz Parmesan cheese

Cooking Instructions

1. Shred the brussels sprouts thin using a mandoline or a knife.
2. Place the shredded sprouts in a large bowl and toss gently with hazelnuts, olive oil, lemon juice, chives and salt.
3. Toss in the cheese and serve immediately.

Servings: 4

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