How to make: Carrot and raisin salad

Ingredients (nutrition)

• 3 shredded large carrots
• 1 cup raisins
• 1/4 cup finely chopped celery
• 1 cup walnuts
• 2 tablespoons shredded coconut
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon cider vinegar
• 1/2 teaspoon caster sugar
• 1/4 teaspoon salt

Cooking Instructions

1. Mix carrots, raisins, celery, walnuts and coconut in a bowl.
2. Whisk in mayonnaise, sour cream, vinegar, sugar and salt in a separate bowl.
3. Stir in the dressing into the carrot mixture.
4. Chill in the refrigerator for at least 2 hours before serving.

Servings: 6

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