Cheese tomato salad

Ingredients (nutrition)

• 2 lb thinly sliced tomatoes
• 1 tablespoon of caster sugar
• sea salt and freshly ground black pepper to taste
• some wine vinegar
• 4 tablespoons of chopped fresh basil
• 6 oz Mozzarella cheese cut into ?in cubes

Cooking Instructions

1. Put all the ingredients into a large salad bowl.
2. Cover with cling film and refrigerate for at least 1 hour.
3. Toss very gently before serving.

Servings: 4

More traditional salad recipes, homemade coleslaws and mixed greens