Homemade egg salad

Ingredients (nutrition)

• 5 eggs
• 1 teaspoon curry powder
• 3 tablespoons plain yogurt
• salt to taste
• 1/2 chopped onion
• 1/2 chopped apple
• 1/4 cup toasted and chopped pecans
• 1 bunch of minced chives

Cooking Instructions

1. Place the eggs in a pot and cover with cold water. Bring to a gentle boil.
2. Turn off the heat, cover, and let the eggs sit for 7 minutes.
3. Have a bowl of ice water ready and when the eggs are done cooking, place them in the ice bath for 3 minutes.
4. Crack and peel each egg, and place in a medium mixing bowl.
5. Combine yogurt, curry powder and salt in a separate bowl.
6. Add the yogurt mixture, onions, apple, pecans, and chives together with the egg.
7. Mash the mixture with a fork.
8. Chill for several hours before serving.

Servings: 3

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