Greek pasta salad

Ingredients (nutrition)

• 4 oz uncooked pasta
• 1 head Iceburg lettuce
• 1 head Romaine lettuce
• 6 oz sliced greek or black olives
• 4 oz sliced radishes
• 1 lb plum (Roma) tomatoes, cut into wedges
• 4 minced garlic cloves
• 3 oz olive oil
• 3 oz fresh squeezed lemon juice
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 4 oz feta cheese

Cooking Instructions

1. Cook pasta according to package directions in large saucepan. Drain and set aside.
2. Wash and cut lettuces into bite size pieces.
3. Combine pasta, lettuces, olives, radishes and tomatoes in a large mixing bowl.
4. To make the dressing, add garlic, olive oil, lemon juice, oregano, salt and pepper in a separate bowl.
5. Drizzle the dressing on the pasta salad and toss gently.
6. Before serving, sprinkle generous amount of feta cheese on top of the salad.

Servings: 4

More traditional salad recipes, homemade coleslaws and mixed greens