Homemade smoked Mackerel salad

Ingredients (nutrition)

• 1 lb wedged new potatoes
• 4 tablespoons extra virgin olive oil
• 3 skinned and broken into strips smoked mackerel fillets
• 1/2 seeded and diced cucumber
• 9 oz cherry tomatoes, cut into halves
• 3 oz watercress
• salt and freshly ground black pepper to taste
• 2 tablespoons white wine vinegar
• 2 teaspoons horseradish sauce

Cooking Instructions

1. Put potatoes in a pot of cold water, cover and bring to boil.
2. Cook the potatoes for 15 minutes until tender.
3. Drain well, tip back into the pan and add 1 tablespoon of olive oil.
4. Season with salt and pepper.
5. Cover the pan and shake well to mix.
6. Add the potatoes into a large mixing salad bowl.
7. Add the mackerel, cucumber, tomatoes, watercress and a pinch of salt and pepper.
8. To make the dressing, combine together the horseradish, remaining oil and vinegar in a bowl.
9. Season with salt and pepper to taste.
10. Pour the dressing over the salad.
11. Toss gently and serve.

Servings: 4

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