Vegetarian recipes: Pea salad

Ingredients (nutrition)

• 3/4 cup mayonnaise
• 1/2 cup chopped celery
• 1/2 cup chopped onions
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon soy sauce
• pinch of garlic salt
• 1 large bag thawed and drained sweet peas
• 1 can Chinese noodles (Chow Mein)
• handful of sliced almonds

Cooking Instructions

1. To make the dressing, mix together mayonnaise, celery, onions, lemon juice, soy sauce and garlic salt in a large mixing bowl.
2. Fold in peas and mix well.
3. Refrigerate for approximately 1 hour.
4. Before serving, sprinkle with noodles and sliced almonds.

Servings: 8

More traditional salad recipes, homemade coleslaws and mixed greens