King prawn salad

Ingredients (nutrition)

• 4 oz peeled and deveined cooked prawns
• 6 oz beansprouts
• 1 chopped small red pepper
• 2 teaspoons white wine vinegar
• 2 tablespoons sesame oil
• 2 teaspoons light soy sauce
• 1/2 teaspoon granulated sugar
• salt and freshly ground black pepper to taste
• 6 large lettuce leaves
• 1 chopped spring onion

Cooking Instructions

1. Put prawns, beansprouts and pepper in a large bowl.
2. In a separate bowl, combine remaining ingredients except lettuce and spring onion.
3. Pour the dressing over the prawn mixture. Toss gently for even distribution of the ingredients.
4. Place a lettuce leaf in the bottom of six individual bowls.
5. Spoon some prawn mixture on to each lettuce leaf.
6. Sprinkle spring onion over the top.
7. Serve immediately.

Servings: 6

More traditional salad recipes, homemade coleslaws and mixed greens