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Ingredients (nutrition)
- 1/4 cup salsa
- 1/2 cup plain non fat yogurt
- 1/4 teaspoon pepper
- 2 cans drained and flaked tuna
- 1 cup chopped green pepper
- 1 cup thawed corn
Cooking Instructions
- Mix salsa, yogurt and pepper in a medium mixing bowl.
- Add in tuna, green pepper and corn.
- Toss before serving.
Servings: 6
More traditional salad recipes, homemade
coleslaws and mixed greens
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