Delicious seafood salad recipe

Ingredients (nutrition)

• 1 lb cooked crabmeat
• 1 lb small cooked scallops
• 8 oz chopped celery
• 1 seeded and chopped small green pepper
• 1 chopped medium onion
• 1 teaspoon Worcestershire sauce
• 8 oz low fat sour cream
• 1 teaspoon salt
• 8 oz coarse breadcrumbs
• 1 oz butter

Cooking Instructions

1. Preheat the oven 350 degree F.
2. Combine all the ingredients except breadcrumbs and butter in a casserole dish.
3. Sprinkle breadcrumbs over the top and dot with butter.
4. Bake for 30 minutes and serve hot.

Servings: 6

More traditional salad recipes, homemade coleslaws and mixed greens