Tomato and spring onion salad

Ingredients (nutrition)

• 9 tomatoes
• 3 finely sliced spring onions
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon granulated sugar
• salt and ground black pepper to taste

Cooking Instructions

1. Put tomatoes in a bowl of boiled water for 30 seconds.
2. Remove the tomatoes from the bowl and peel off the skin.
3. Cut the tomatoes into wedges.
4. Put the tomatoes in a dish and sprinkle with the spring onions.
5. To make the dressing, whisk together the remaining ingredients and drizzle over the top.
6. Set aside for 20 minutes before serving.

Servings: 4

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