Fresh Asparagus Soup

Ingredients (nutrition)

• 2 lb potato cubes
• 2 lb asparagus
• 2 tablespoons dill
• 1 cup rice milk
• 1/4 cup flour
• salt to taste

Cooking Instructions

1. Boil potatoes until soft and tender in a saucepan under medium heat filled with water.
2. While boiling the potatoes, clean asparagus and remove ends.
3. Cut asparagus into an inch sections and set the tips aside.
4. Add the non tip sections in the potato pot.
5. Cook asparagus until the color changes from bright to olive green.
6. Add dill and continue to heat until potatoes and asparagus soften.
7. Mash the potatoes and asparagus in the pot.
8. In a separate saucepan, add rice milk and flour.
9. Continue to stir under low heat, and slowly add water until it forms a smooth pseudo roux.
10. Add the roux to the potato-asparagus pot.
11. Add asparagus tips and continue to cook until soup is tender.
12. Season well with salt.
13. Serve hot.

Servings: 4

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