Carrot Coriander Soup | Vegetarian soup recipes

Ingredients (nutrition)

• 6 oz diced onion
• 2 oz butter
• 1 lb 2 oz sliced carrots
• 1 finely chopped garlic clove
• 2 pt vegetable stock
• 2 teaspoons caster sugar
• 5 fl oz whipping cream
• 2 tablespoons chopped fresh coriander leaves
• salt and ground black pepper to taste

Cooking Instructions

1. Sweat the onion in the butter until soft and translucent in a saucepan.
2. Add in the carrots to the pan and cook.
3. Stir from time to time for about 5 minutes.
4. Add the garlic and stock.
5. Season well with salt and pepper.
6. Add in sugar.
7. Bring to the boil and reduce the heat.
8. Simmer for 30 minutes.
9. Pour the contents of the pan into a blender to form a smooth puree.
10. Pour back into a clean pan and add the cream and coriander.
11. Heat up the soup and stir it.
12. Serve while still warm.

Servings: 6

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