Luxurious French Onion Soup recipes

Ingredients (nutrition)

• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 thinly sliced large onions
• 1 tablespoon all purpose flour
• 1 1/2 pt beef broth
• 1/2 cup white wine
• 1 1/2 cup water
• 2 bay leaves
• 6 slices French bread
• 1 cup shredded Swiss cheese

Cooking Instructions

1. Melt butter with olive oil in a large saucepan over low heat.
2. Cook onions in mixture, stirring occasionally for 30 minutes, until soft, translucent and brown on the edges.
3. Sprinkle the flour over the onions and stir to combine.
4. Pour in beef broth, wine and water with bay leaves.
5. Bring to boil, then reduce heat and simmer, uncovered, for 30 minutes.
6. Toast the bread slices in an oven broiler.
7. Ladle the soup into 4 ovenproof bowls and place the bowls on a baking sheet.
8. Place a toasted slice of bread over each bowl and top with Swiss cheese.
9. Place bowls under broiler until cheese melts.

Servings: 4

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