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Fresh oyster soup | seafood cream soup

elegant oyster soup

Ingredients (nutrition)

  • 2 oz butter
  • 2 oz plain flour
  • 1 1/2 pt fish stock
  • 12 large oysters, shucked and quartered
  • 2 tablespoons finely chopped fresh parsley
  • 1 lemon, cut into wedges

Cooking Instructions

  1. Heat the butter and and stir in the flour. Cook for about 3 minutes.
  2. Stir in the stock until it thickens.
  3. Add in the oysters in the stock and simmer for less than 3 minutes.
  4. Top the soup with parsley.
  5. Serve with lemon wedges.

Servings: 4

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