Pork zucchini soup

Ingredients (nutrition)

• 1/2 cup fine wheat flour
• 5 lean pork tenderloin chops
• 2 teaspoons extra virgin olive oil
• 1 diced large onions
• 2 teaspoons minced garlic
• 2 sliced large ripe zucchinis
• 1/4 cup chopped sun dried tomatoes
• 1 can sliced tomatoes
• 1 cup diced green bell pepper
• 2 cups chopped mushrooms
• 2 can chicken soup base
• salt and ground black pepper to taste

Cooking Instructions

1. Place the wheat flour in a paper bag and coat pork slices.
2. Heat the olive oil under medium heat.
3. Cook the pork and vegetables to until brown.
4. Add in the fried pork, vegetables and chicken base to a large soup pot and bring to boil.
5. Let it simmer for about 15 minutes and season well with salt and pepper.
6. Serve hot.

Servings: 5

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