Simple and healthy potato and pork soup

Ingredients (nutrition)

• 2 diced large potatoes
• 2 tablespoons rice wine vinegar
• 1 3/4 pt chicken stock
• 1 oz cornflour
• 4 oz sliced pork fillet
• 1 teaspoon sesame oil
• 1 tablespoon light soy sauce
• 1 teaspoon chopped root ginger
• 1 carrot, cut into sticks
• 3 thinly sliced spring onions
• 8 oz drained canned bamboo shoots
• 1 deseeded and sliced red pepper

Cooking Instructions

1. Put the potatoes, 1 tablespoon of the vinegar and chicken stock in a large saucepan and bring to the boil.
2. Reduce the heat until the stock simmering.
3. Mix the cornflour with 4 tablespoons water to make a paste and stir into the stock.
4. Bring the stock back to the boil, stir until thickens and reduce the heat until simmering again.
5. Put the pork in a serving dish and season with the remaining vinegar, sesame oil and soy sauce.
6. Add the pork, ginger and carrot to the stock and cook for 15 minutes.
7. Stir in the spring onions, bamboo shoots and pepper.
8. Cook for another 5 minutes.
9. Pour into serving soup bowls and serve immediately.

Servings: 4

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