Potato soup

Ingredients (nutrition)

• 8 rashers back bacon
• 7 oz chopped onion
• 1 lb cubed potatoes
• 1 pt milk
• 10 oz canned condensed chicken soup
• 1 teaspoon dried dill
• salt and ground black pepper

Cooking Instructions

1. Saute the bacon until crisp in a saucepan. Remove and drain on kitchen paper towel.
2. Saute the onions in the bacon fat until soft and golden brown.
3. Add the potatoes and water enough to cover the potatoes. Cover the pan and cook for approximately 20 minutes until the potatoes are soft and tender.
4. Stir together the milk and condensed soup until smooth then add to potato mixture.
5. Put on a low heat.
6. Season with salt and pepper to taste and stir in the dill.
7. Garnish the soup by placing crumbled bacon on top.
8. Serve hot.

Servings: 4

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