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Soups, chowders or broths can be served as side dishes, starters or appetizers or even as meals on their own. Soups make great meal for those who
are not feeling well or in a midst of recovering from sickness. As soup is in the form of a liquid, it is easy for consumption and digestion.
Soup is the most versatile as there are many ingredients that can be included to cater for a wide range of taste buds and occasions. The common ingredients used to make nice
soups are vegetables, beef, pork, lamb, chicken, turkey, duck, fish and seafood.
More recipes for
starters, salads, main dishes
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